}

Synopsis

With dreams of becoming a pâtissiere, Sayuri Haruno has worked hard for her scholarship to Fleurir Confectionery Academy, an elite school designed to train world class pastry chefs. The staff consists of unrivalled pâtissiers, who work with absolute precision—the prince-like Mitsuki Aoi, famous for his work with chocolate; the friendly and extroverted Gilbert Hanafusa, an expert in confectionery hailing from France; and the stoic Yoshinosuke Suzumi, who has perfected the art of Japanese sweets. Upon admission to the school, Sayuri is thrust into a world of advanced baking, surrounded by both supportive and charming staff and fascinating classmates. Sayuri's attention is captured by the dedicated Ryou Kouzuki, who seems to share the same determination to achieve his dream. Sayuri is set on the path for greatness, and her newly cultivated culinary skill will help her handle any challenge the school throws her way. [Written by MAL Rewrite]

Type: ONA

Rating: PG-13 - Teens 13 or older

Source: Game

Studio's: SILVER LINK. Connect

Episode: 24 eps

Duration: 5 min per ep

Airing: No

Airing Status: Finished Airing

Aired: from Oct 10 2014 to Mar 20 2015

Premiered: n/a

Opening Themes

"Bonjour♪Magic" by Les*Fleurirs [Ryou Kouzuki (Kaito Ishikawa), Mitsuki Aoi (Tetsuya Kakihara), Gilbert Hanafusa (Ryouhei Kimura), Yoshinosuke Suzumi (Hikaru Midorikawa)] (eps 2-23)

Ending Themes

1: "Yasashisa wo Tsutsumikonde (優しさを包み込んで)" by Ryou Kouzuki (Kaito Ishikawa) and Mitsuki Aoi (Tetsuya Kakihara) (eps 2-12) 2: "Dochira ni Suru no? (どちらにするの?)" by Gilbert Hanafusa (Ryouhei Kimura) and Yoshinosuke Suzumi (Hikaru Midorikawa) (eps 13-23) 3: "Bonjour♪Magic" by Les*Fleurirs [Ryou Kouzuki (Kaito Ishikawa), Mitsuki Aoi (Tetsuya Kakihara), Gilbert Hanafusa (Ryouhei Kimura), Yoshinosuke Suzumi (Hikaru Midorikawa)] (eps 24)

Galery

Score:

6.1 (Scored by 26,690 Users)
8641 Ranked in Anime

Also Known As:

English

Bonjour♪Sweet Love Patisserie

Japanese

Bonjour♪恋味パティスリー

Synonyms
  • Bonkoi
  • Bonjour: Koiaji Patisserie

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